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A research team has developed a groundbreaking deep learning-based method for analyzing the cytoskeleton -- the structural framework inside cells -- more accurately and efficiently than...
A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have...
New active ingredients such as antibodies are usually tested individually in laboratory animals. Researchers have now developed a technology that can be used to test around...
The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival.
A study reveals how the Wingless signalling pathway shapes the embryonic intestine of the Drosophila fly, activating a mechanism involved in calcium transport. The finding redefines...
Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food sector.
The rate of development of poikilothermic animals, such as insects, fish, and reptiles, is determined by environmental temperature. A research team has recently demonstrated how temperature...
A recent study has reclassified the species commonly known as the Javan rhinoceros, proposing a more precise scientific name: Eurhinoceros sondaicus. The research highlights key differences...
A researcher has confirmed a boulder at a regional school contains one of the highest concentrations of dinosaur footprints per square meter ever documented in Australia.
The 2025 U. S. State of the Birds Report, produced by a coalition of leading science and conservation organizations, reveals continued widespread declines in American bird...
