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A popular fat found in olive oil may not be as innocent as it seems. Scientists discovered that oleic acid, a major component of many high-fat...
A team of scientists has identified specialized neurons in the brain that store "meal memories" detailed recollections of when and what we eat. These engrams, found...
Creatine is gaining recognition far beyond its roots in athletic performance. Once seen as a gym-only supplement, it's now understood to play a vital role in...
New research reveals a surprising downside to calorie-cutting diets: a link to higher levels of depressive symptoms, especially in men and those who are overweight. Despite...
In a comparative pilot study, the Mediterranean diet and the low FODMAP diet both provided relief for patients with IBS.
Losing weight via lifestyle adjustments can deliver significant long-term health benefits, without the need for surgery or anti-obesity drugs. Alongside preventing diabetes, it can help ward...
A specific group of nerve cells in the brain stem appears to control how semaglutide affects appetite and weight -- without causing nausea.
A new study suggests that boys who become overweight in their early teens risk damaging the genes of their future children, increasing their chances of developing...
Mice genetically engineered to lack the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in a week.
Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study.
