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Health & Medicine
Harnessing the Power of Deep-Sea Sugar: A New Hope Against Cancer
Scientists have discovered a sugar compound from deep-sea bacteria that can destroy cancer cells in a dramatic way. This natural substance, produced by microbes living in the ocean, causes cancer cells to undergo a fiery form of cell death, essentially making them self-destruct. In lab tests and in mice with liver cancer, the compound not only stopped tumors from growing, but also activated the immune system to fight back. This finding could pave the way for entirely new cancer treatments based on sugars from marine organisms.

Diseases and Conditions
Breakthrough: How Radiation Helps the Immune System Kill Cancer
Radiation therapy, once thought of mainly as a local cancer treatment, is now showing power to awaken the immune system in surprising ways. Researchers discovered that combining radiation with immunotherapy can transform stubborn, unresponsive lung tumors into targets for immune attack—especially those considered “cold” and typically resistant. This happens through a rare and poorly understood effect where immune cells are activated systemically, not just at the radiation site. Patients whose tumors underwent this “warm-up” had significantly better outcomes, revealing a promising new strategy for fighting hard-to-treat cancers.
Diseases and Conditions
A Groundbreaking Study on HTLV-1: Existing HIV Drugs May Hold Key to Preventing Deadly Virus
HIV antivirals may be the key to stopping HTLV-1, a deadly virus with no cure. In a decade-long study, researchers successfully suppressed the virus in mice and discovered a way to kill infected cells, offering hope for the first preventative and curative treatments.
Acid Rain
“The Fungus That Makes Bread Better: How Mycorrhizal Fungi Boost Wheat’s Nutrient Content”
Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional value. This partnership leads to bigger grains rich in zinc and phosphorus—without increasing anti-nutrients that block absorption. As a result, the wheat becomes a healthier option for human diets. Researchers believe this fungal strategy could offer a natural, sustainable way to fortify global crops with essential nutrients.
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Detectors3 months ago
A New Horizon for Vision: How Gold Nanoparticles May Restore People’s Sight
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Earth & Climate4 months ago
Retiring Abroad Can Be Lonely Business
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Cancer4 months ago
Revolutionizing Quantum Communication: Direct Connections Between Multiple Processors
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Agriculture and Food4 months ago
“A Sustainable Solution: Researchers Create Hybrid Cheese with 25% Pea Protein”
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Albert Einstein4 months ago
Harnessing Water Waves: A Breakthrough in Controlling Floating Objects
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Diseases and Conditions4 months ago
Reducing Falls Among Elderly Women with Polypharmacy through Exercise Intervention
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Chemistry4 months ago
“Unveiling Hidden Patterns: A New Twist on Interference Phenomena”
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Earth & Climate4 months ago
Household Electricity Three Times More Expensive Than Upcoming ‘Eco-Friendly’ Aviation E-Fuels, Study Reveals