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Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher...
New research shows that regular exercise can help maintain Vitamin D levels during the darker months.
How does obesity affect insulin production? Researchers are shining light on new stages of the ERK pathway.
Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day...
Eating a healthy diet as a child is linked to girls having their first menstrual period at an older age than those who consumed a less...
Researchers participating in the Cilento Initiative on Aging Outcomes or CIAO study will gather in Acciaroli (Pollica-Cilento) Salerno, Italy to review a decade of work and...
Protein sources appear to have major effects on both the population and function of the mouse gut microbiome.
Researchers have found that drug effectiveness, alcohol tolerance, and carbohydrate metabolism change with the seasons. Their findings are based on a comprehensive seasonal gene expression map,...
In the past 20 years, the average rate of obesity among adults in the United States has risen by approximately 30 percent, but the rate of...
A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States)...
