Connect with us
French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week,...
Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional value. This partnership leads to bigger grains rich in...
A groundbreaking 25-year analysis using satellite technology has now mapped PM 1 levels across the U.S., uncovering how wildfires, vehicle emissions, and industrial byproducts have shaped...
A popular fat found in olive oil may not be as innocent as it seems. Scientists discovered that oleic acid, a major component of many high-fat...
The biosynthesis of the great variety of natural plant products has not yet been elucidated for many medically interesting substances. In a new study, an international...
MXenes are adept at hosting catalytically active particles. This property can be exploited to create more potent catalyst materials that significantly accelerate and enhance the oxygen...
In biology, enzymes have evolved over millions of years to drive chemical reactions. Scientists have now derived universal rules to enable the de novo design of...
Mice genetically engineered to lack the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in a week.
A randomized trial suggests vitamin D can protect against telomere shortening, which is linked to risk of age-related disease.
New research shows that regular exercise can help maintain Vitamin D levels during the darker months.
