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Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage...
Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known...
Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific...
People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields. But a new study finds that most...
A new report identifies the top 12 emerging threats that could accelerate pollinator losses within the next 5-15 years, according to ten of the world's leading...
Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher...
Scientists turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to research examining the U.S. meat supply. The study was designed to investigate...
Sulfur from sugarcane crops is flowing into wetlands in the Florida Everglades, creating toxic methylmercury, which accumulates in fish, a new study finds.
An edible robot leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe -- and nutritious -- alternative...
Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day...
