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Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew....
A team at the University of Florida used drones and smart modeling to accurately count over 41,000 endangered turtles nesting along the Amazon’s Guaporé River—revealing the...
Scientists have used artificial intelligence to upgrade plant immune systems, potentially revolutionizing how crops like tomatoes and potatoes can defend against harmful bacteria. By reengineering plant...
Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic cancer cells while sparing healthy ones. The secret lies...
Tourists feeding wild elephants may seem innocent or even compassionate, but a new 18-year study reveals it s a recipe for disaster. Elephants in Sri Lanka...
Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ozonated water can drastically extend the...
Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops...
Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions...
Female chimpanzees that forge strong, grooming-rich friendships with other females dramatically boost their infants’ odds of making it past the perilous first year—no kin required. Three...
Locked-down Hungarians who gained or lost pets saw almost no lasting shift in mood or loneliness, and new dog owners actually felt less calm and satisfied...
