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Numerous studies have shown that working the night shift is associated with serious health risks, including to the heart. However, a new study suggests that eating...
A cohort study was conducted in Spain to compare the health and environmental benefits of the Planetary Health Diet (PHD) and the Mediterranean Diet. Compared to...
Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to food, suggesting that targeting such cells therapeutically could potentially...
The increasing number of people with eating disorders and a lack of national guidance for support teams has led to researchers calling for a new national...
Obesity prevention strategies often focus on diet, but eating behaviors also play a key role. In a recent study, researchers from Japan investigated factors influencing meal...
Food scientists have reclassified dietary fibers -- beyond just soluble and insoluble -- to better guide nutritional decisions and drive targeted health food products.
A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have...
Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food sector.
