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By analyzing DNA from different cells in nearly 200 lines of maize plants, research has revealed insights that could help growers better adapt their crops to...
Starch and oils are known as storehouses of carbon in plants. However, the way in which carbon resources are allocated during metabolism in plants remained unknown....
Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as...
Insecticides may help growers hoping to protect their crops from harmful insects, but they also may contribute to a larger amount of some weeds, according to...
New RNA-based active agents reliably protect plants against the Cucumber mosaic virus (CMV), the most common virus in agriculture and horticulture. They were developed by researchers...
