Connect with us
Scientists turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to research examining the U.S. meat supply. The study was designed to investigate...
Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day...
Eating a healthy diet as a child is linked to girls having their first menstrual period at an older age than those who consumed a less...
Protein sources appear to have major effects on both the population and function of the mouse gut microbiome.
A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States)...
Cinnamon is one of the oldest and most commonly used spices in the world, but a new study indicates a compound in it could interfere with...
A new study asked three questions about muscle protein synthesis in response to a nine-day diet and weight training regimen: First, does the source of protein...
New research links fatty, sugary diets to impaired brain function. The findings build on a growing body of evidence showing the negative impact of high-fat, high-sugar...
A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists...
A new study suggests that sauerkraut could help protect your gut, an essential part of overall health.
