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Biodiversity
Red Alert: Saving Our Closest Relatives – The 25 Most Endangered Primate Species in Asia, Africa, Madagascar, and South America
New report shows drastic decline in endangered primates and calls for conservation measures.
Biodiversity
“Reviving Australia’s Icons: Precision DNA Testing Offers Hope for Koalas on the Brink”
A University of Queensland-led project has developed a tool to standardise genetic testing of koala populations, providing a significant boost to conservation and recovery efforts.
Agriculture and Food
“Native Bees vs Honey Bees: The Fitness Fight”
New research has revealed that high densities of European honey bees could be harming Australian native bees’ ‘fitness’ by reducing their reproductive success and altering key traits linked to survival.
Biodiversity
Decoding the Movements of Molecular Switches: Uncovering the Secrets of G Protein-Coupled Receptors
Taste, pain, or response to stress — nearly all essential functions in the human body are regulated by molecular switches called G protein-coupled receptors (GPCRs). Researchers have uncovered the fundamental mechanism how such a GPCR works. Using a method similar to the earth satellite GPS, they could track the motions of a GPCR and observe it in action. Their findings provide guidance for designing drugs.
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Detectors7 months agoA New Horizon for Vision: How Gold Nanoparticles May Restore People’s Sight
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Earth & Climate9 months agoRetiring Abroad Can Be Lonely Business
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Cancer8 months agoRevolutionizing Quantum Communication: Direct Connections Between Multiple Processors
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Albert Einstein9 months agoHarnessing Water Waves: A Breakthrough in Controlling Floating Objects
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Earth & Climate8 months agoHousehold Electricity Three Times More Expensive Than Upcoming ‘Eco-Friendly’ Aviation E-Fuels, Study Reveals
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Diseases and Conditions9 months agoReducing Falls Among Elderly Women with Polypharmacy through Exercise Intervention
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Chemistry8 months ago“Unveiling Hidden Patterns: A New Twist on Interference Phenomena”
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Agriculture and Food8 months ago“A Sustainable Solution: Researchers Create Hybrid Cheese with 25% Pea Protein”
