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Behavioral Science

Echidna Pseudo-Pouch Microbiome Shifts During Lactation Helps Young Thrive

Research shows microbial communities in echidna pseudo-pouches undergo dramatic changes while the animal is lactating, which could help in creating an environment for their young, known as puggles, to thrive.

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Echidnas, the only mammals that lay eggs, have an unusual reproductive system that includes a pseudo-pouch where their young, called puggles, grow and develop during lactation. Researchers from the University of Adelaide have made a fascinating discovery about the microbiome in these pseudo-pouches, which changes significantly while the mother is nursing her young.

The study, published in FEMS Microbiology Ecology, reveals that the microbial communities in echidna pseudo-pouches undergo dramatic changes during lactation, creating an environment that’s conducive to the health and well-being of their puggles. This is particularly important since puggles hatch at a very early developmental stage, lacking a functional immune system.

“We know that the reproductive microbiome is crucial for infant health in many species, including humans,” says Isabella Wilson, lead researcher on the study. “However, little was known about how it functions in egg-laying monotremes like echidnas.”

One of the key findings of this research is that during lactation, the pseudo-pouch microbial communities show significant differences in composition compared to samples taken outside of breeding season or during courtship and mating. This suggests that the echidna pseudo-pouch environment changes during lactation to accommodate young that lack a functional adaptive immune system.

The way puggles suckle may contribute to this shift in microbes. Unlike other species, echidnas don’t have nipples; instead, their young rub their beaks against a part of the pseudo-pouch called the milk patch, causing milk to come out of the skin, similar to a sweat or oil gland.

Compounds within the milk and from the skin probably contribute to the changes seen in the pseudo-pouch microbiota during lactation. This study highlights the importance of understanding these unique reproductive dynamics for conservation efforts and breeding programs for echidnas.

The research also sheds light on previous findings that showed big differences in the gut microbiome between echidnas in zoos and those in the wild. Surprisingly, no major difference was found in the pseudo-pouch microbiota between zoo-managed and wild animals. This suggests that the milk, rather than external environmental factors like captivity, is what primarily shapes the bacterial landscape of the pseudo-pouch.

For conservation efforts and breeding programs, it’s essential to learn more about the bacteria found in echidna pseudo-pouches and how they affect echidna health. This knowledge will help ensure the well-being of these unique animals and their young, ultimately contributing to the preservation of this fascinating species.

Behavioral Science

Unlocking the Secret to Staying Cool: A Breakthrough in Thermosensory Regulation

Researchers have identified a monoacylglycerol acyltransferase-coding gene named bishu-1. It is involved in the thermal responsiveness of cool temperature-sensing neurons by regulating ionotropic receptor expression, thereby maintaining the cool temperature avoidance behaviors in Drosophila larvae.

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The human body has an incredible ability to sense changes in environmental temperatures, but have you ever wondered how insects like fruit flies can detect even slight temperature variations? A team of researchers from the Exploratory Research Center on Life and Living Systems (ExCELLS) has made a groundbreaking discovery that sheds light on this fascinating phenomenon. Their study reveals a lipid enzyme called bishu-1 plays a crucial role in maintaining cool temperature sensation and avoidance behavior in insects.

The research focused on thermal receptors, specifically ionotropic receptors (IRs), IR25a and IR21a, which are responsible for detecting cool temperatures in the dorsal organ cool cells (DOCCs) of larval fruit flies. The team discovered that bishu-1 regulates the expression level of these receptors, ensuring their proper functioning and enabling the insects to accurately sense cool temperatures.

“Bishu-1” is a Chinese word meaning “summering,” which aptly describes the escaping behavior of larvae from heat. This lipid enzyme’s role in thermosensation was unexpected, as it is primarily known for its involvement in energy storage processes in the liver or intestine.

The researchers found that bishu-1 regulates the expression of transcription factor broad, which binds to the regulatory region of the IR25a gene. This mechanism is essential for maintaining cool temperature sensation and avoidance behavior in insects. Interestingly, overexpressing broad was sufficient to rescue the bishu-1 mutant’s defects in cooling responses and cool temperature avoidance behaviors.

This study opens up new avenues for research into lipid-mediated mechanisms affecting multiple sensory processes. It also has potential implications for the discovery of treatments that can maintain thermosensation and other sensory systems in humans, promoting a better understanding of the intricate relationships between our bodies and the environment.

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Agriculture and Food

Can Plants Hear Their Pollinators?

When pollinators visit flowers, they produce various sounds, from wing flapping during hovering, to landing and takeoff. Scientists studied these vibroacoustic signals to develop noninvasive and efficient methods for monitoring pollinator communities and their influences on plant biology and ecology. The researchers found that the bee sounds led the snapdragons to increase their sugar and nectar volume, and even alter their gene expression that governs sugar transport and nectar production.

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Can plants hear their pollinators? While this question may seem like a far-fetched concept, researchers have discovered that plants can indeed detect the buzzing sounds produced by insects as they visit flowers. This groundbreaking finding has significant implications for our understanding of plant-pollinator coevolution and could potentially lead to new methods for improving crop yields.

Professor Francesca Barbero from the University of Turin and her team of collaborators have been studying the acoustic signals produced by pollinators, such as bees and butterflies, as they interact with flowers. They played recordings of these sounds near growing snapdragons and found that the plants responded to the vibroacoustic cues by increasing their sugar and nectar volume. In some cases, the plants even altered their gene expression in response to the signals.

This discovery has shed new light on the complex relationships between plants and their pollinators. By detecting the distinctive sounds produced by efficient pollinators, plants may be able to adapt their behavior to improve their reproductive success. For example, a plant may respond to the sound of a bee by increasing its nectar production or altering its gene expression to attract more pollinators.

The team is now conducting further research to explore the potential applications of this discovery. They are analyzing how plants respond to different pollinators and nectar robbers, and they hope to develop new methods for improving crop yields using sound-based technologies.

As Barbero notes, “The ability to discriminate approaching pollinators based on their distinctive vibroacoustic signals could be an adaptive strategy for plants.” This innovative research has the potential to revolutionize our understanding of plant-pollinator interactions and may lead to significant breakthroughs in agriculture.

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Behavioral Science

“The Scent of Death: Worms Detect Dead Counterparts through a Universal Signal”

Research reveals that for C. elegans worms, the presence of dead members of their species has profound behavioral and physiological effects, leading them to more quickly reproduce and shortening their lifespans.

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The presence of dead individuals has profound effects across species. From insects like bees and ants removing dead members from their hive to keep the nest clean, to the aversion humans have for decaying bodies, it’s clear that death elicits strong responses. Research at the University of Michigan has shed new light on this phenomenon in the roundworm C. elegans.

In a study published in Cell Reports, researchers discovered that when exposed to dead counterparts, C. elegans experience altered fertility and lifespan. The presence of decedents led to quick reproduction and shortened lifespans in the worms. This response is remarkable considering the worms’ inability to see.

“We were fascinated by this unique opportunity to explore what drives the reaction of C. elegans to a dead conscript,” said Matthias Truttmann, Ph.D., senior author on the paper. His lab studies protein function and aging, making C. elegans an ideal model for studying life extension due to their relatively short lifespans.

The researchers observed that when worms were placed near deceased counterparts, they would move as far away as possible. They hypothesized that there might be a universal death signal emitted by corpses. To test this, they introduced either worm corpses or fluid from the broken-down cells of worm corpses to different feeding areas on a plate. The results showed strong avoidance behavior in C. elegans for both.

Furthermore, the team found that death perception led to reduced fitness in exposed worms and a short-term increase in egg laying. They then systematically tested the worms’ sensory neurons to determine which were necessary for the perception of death. Two olfactory information-responding neurons, AWB and ASH, were identified as key players.

The researchers discovered two metabolites, AMP and histidine, which are normally found inside cells, serve as the death cues for C. elegans. These intracellular metabolites indicate that a cell has died or broken open, signaling something has gone wrong. The presence of these metabolites could very well be an evolutionarily maintained signal of death.

Truttmann points to recent findings in humans where cells undergoing apoptosis release metabolites leading to transcriptional changes in neighboring tissue. Further research is needed to understand how the detection of this signal translates into altered health and behavior.

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