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Earth & Climate

Harnessing the Power of Forest-Based Agroforestry for Climate and Economic Gains

Forest-based agroforestry can restore forests, promote livelihoods, and combat climate change, but emerging agroforestry initiatives focusing only on tree planting is leading to missed opportunities to support beneficial outcomes of forest management, scientists found.

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The world’s forests are facing unprecedented threats from climate change, deforestation, and unsustainable land-use practices. However, a growing body of research suggests that forest-based agroforestry (FAF) can provide a vital solution to these challenges. By integrating crops into existing forests, FAF not only promotes biodiversity and carbon sequestration but also generates economic benefits for local communities.

A recent study led by scientists at the Yale School of the Environment has shed new light on the potential of FAF. The research found that this approach can restore degraded forests, promote sustainable livelihoods, and combat climate change. Moreover, it can support human management of forests in a way that is more effective than tree planting initiatives alone.

“We want to make sure that we clarify that forest-based agroforestry (FAF) can achieve similar climate benefits as tree planting in fields,” said Karam Sheban, one of the study’s co-authors. “The big takeaway is that human management of forests can result in better outcomes for forests, for people, and for the climate. It is not a zero-sum game.”
Agroforestry is an agricultural practice that integrates trees into farming systems. Forest-based agroforestry takes this concept further by integrating crop production into existing forests. The benefits of FAF are numerous, including enhanced carbon sequestration and storage, improved forest health and biodiversity, and sustainable harvesting of forest products such as fruits, nuts, and medicinal plants.
Despite the advantages, FAF is often overlooked in favor of tree planting initiatives. This can be attributed to misconceptions about industrial agroforestry systems and their supposed benefits for tropical forests. Additionally, there is a narrative that human activity in forests causes degradation, which contradicts the findings of this study.
The research team recommends explicit inclusion of FAF in agroforestry policies, designing policies that distinguish between sustainable FAF and harmful industrial agroforestry practices, and increasing research into diverse FAF systems across temperate and boreal regions. This would inform better policies and land management strategies.

“In the right place, tree planting can be an effective strategy for removing carbon from the atmosphere,” said Mark Bradford, another co-author of the study. “However, forest management often necessitates removing some trees for the collective benefit of the forest. As people start to become aware of forest-based agriculture, we need to get that message out that effective forest management can achieve multiple services.”
The findings of this study have significant implications for climate change mitigation and sustainable land-use practices. By embracing FAF, governments, NGOs, and private companies can work together to restore degraded forests, promote biodiversity, and generate economic benefits for local communities. It is time to give forest-based agroforestry the recognition it deserves as a vital solution to the world’s environmental challenges.

Dogs

“Dogs as Conservation Detectives: Unleashing the Power of Citizen Scientists in Fighting Invasive Species”

Dogs trained by everyday pet owners are proving to be surprisingly powerful allies in the fight against the invasive spotted lanternfly. In a groundbreaking study, citizen scientists taught their dogs to sniff out the pests’ hard-to-spot egg masses with impressive accuracy. The initiative not only taps into the huge community of recreational scent-detection dog enthusiasts, but also opens a promising new front in protecting agriculture. And it doesn’t stop there—these canine teams are now sniffing out vineyard diseases too, hinting at a whole new future of four-legged fieldwork.

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The article has been rewritten for clarity and structure while maintaining the core ideas. Here is the rewritten content:

Dogs have long been our loyal companions, but now they’re also being trained as conservation detectives to sniff out invasive species that threaten America’s agriculture and forests. A new study led by Virginia Tech found that volunteer dog-handler teams can effectively detect the elusive egg masses of the spotted lanternfly, an invasive insect damaging farms and forests across the eastern and central United States.

The researchers asked a simple yet profound question: “What if we tapped into the tens of thousands of dog owners already doing scent detection as a hobby around the country?” They recruited over 1,000 dog owners, with more than 40 percent having prior experience in sport scent detection or related activities. Ultimately, 182 teams from across the U.S. were selected and given devitalized egg masses as training aids.

The results? Dogs correctly identified the egg masses 82 percent of the time in controlled tests. In real-world field trials, accuracy dropped to 61 percent – still better than many human searches. Of the dogs that passed both tests, 92 percent were successful in finding live egg masses with minimal extra training.

This study highlights the untapped power of community science, where thousands of people out there doing scent work with their dogs just for fun can be a valuable resource for fighting the spread of an invasive pest. The findings show that trained pet dogs can also detect powdery mildew, a major fungal disease of grapes and vineyards, with over 90 percent accuracy.

For Sally Dickinson, lead author of the study, this research is about empowering people to work alongside their dogs to protect the places and communities they care about. It’s about giving more dogs and their humans a chance to do meaningful work – a mission that reflects her personal experience as a firefighter and career search-and-rescue canine handler.

As the project reflects, it’s time to unleash the power of citizen scientists in fighting invasive species. With the help of our loyal companions, we can safeguard agriculture and protect the environment for future generations.

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Earth & Climate

“Wildfires Don’t Scare Them Off: Jaguars Thrive in Refuges After Brazil’s Blazes”

After devastating wildfires scorched the Brazilian Pantanal, an unexpected phenomenon unfolded—more jaguars began arriving at a remote wetland already known for having the densest jaguar population on Earth. Scientists discovered that not only did the local jaguars survive, but their numbers swelled as migrants sought refuge. This unique ecosystem, where jaguars feast mainly on fish and caimans and tolerate each other’s presence unusually well, proved remarkably resilient. Researchers found that this floodplain may serve as a natural climate sanctuary, highlighting its crucial role in a changing world.

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As Brazil’s Pantanal wetlands faced devastating wildfires in 2020, it seemed like a catastrophe for its unique wildlife. However, a recent study published in Global Change Biology reveals that the fires actually led to an increase in jaguar population density in the area, making it a potential climate refuge. The research team from Oregon State University and their Brazilian partners have been studying the jaguars since 2014, using camera traps and scat analysis to understand their behavior and habitat.

The study site, covering over 36,700 acres, is a protected area that experiences seasonal flooding. It’s home to a distinct population of jaguars that primarily feed on aquatic organisms rather than land-based animals. These big cats are also surprisingly socially tolerant, often sharing space with other jaguars. The researchers found that the 2020 wildfires and extreme drought drove an estimated loss of 17 million vertebrates across the Pantanal.

The study, led by Charlotte Eriksson, a postdoctoral scholar at Oregon State University, analyzed video footage from camera traps deployed before, during, and after the fires. They also collected nearly 175 jaguar scats to determine their diet. The findings suggest that the area may serve as a climate refuge, buffering the effects of extreme climate events.

Eriksson emphasized the importance of maintaining such refugia and implementing proactive fire management to protect these unique ecosystems. “Finding even more jaguars and other mammals in the study area following the 2020 wildfire and extreme drought suggests that it may serve as a climate refuge, buffering the effects of extreme climate events,” Eriksson said.

The researchers caution against generalizing their findings to other areas due to the site’s unique characteristics, including its protected status. However, they highlight the significance of preserving refugia like this one, which can provide crucial habitat for species struggling with the impacts of climate change.

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Earth & Climate

The Hidden Threat to Hawaii’s Coral Reefs: A Climate Crisis Unfolds

Hawaiian coral reefs may face unprecedented ocean acidification within 30 years, driven by carbon emissions. A new study by University of Hawai‘i researchers shows that even under conservative climate scenarios, nearshore waters will change more drastically than reefs have experienced in thousands of years. Some coral species may adapt, offering a glimmer of hope, but others may face critical stress.

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The Hawaiian Islands are renowned for their breathtaking natural beauty, but beneath the surface lies a crisis that threatens the very existence of these iconic ecosystems. As our planet absorbs increasing amounts of carbon dioxide from the atmosphere, oceans around the world, including those surrounding Hawaii, are becoming more acidic. A recent study by researchers at the University of Hawai’i at Mānoa has revealed that unprecedented levels of ocean acidification are expected to hit Hawaiian waters within the next three decades.

This alarming trend poses a significant threat to marine life, particularly corals and clams, whose shells and skeletons will weaken under the increasing acidity. The consequences will be far-reaching, as these ecosystems support an array of species and play a vital role in maintaining ocean health. However, there is hope – some organisms have demonstrated their ability to adapt to changing waters.

Researchers, led by Professor Brian Powell from the Department of Oceanography at UH Mānoa’s School of Ocean and Earth Science and Technology (SOEST), employed advanced computer models to project how ocean chemistry around Hawaii might change over the 21st century under different climate scenarios. The results are stark: even in a low-emission scenario, where carbon emissions flatline by mid-century, ocean acidification will increase significantly in surface waters around the main Hawaiian Islands.

The extent and timing of these changes vary depending on the amount of carbon added to the atmosphere. In a high-emission scenario, the team found that ocean chemistry will become dramatically different from what corals have experienced historically, potentially posing significant challenges to their ability to adapt. Even in this scenario, some changes are inevitable, but they occur more gradually.

The researchers calculated the difference between projected ocean acidification and acidification that corals in a given location have experienced in recent history. They referred to this as ‘novelty’ and discovered that various areas of the Hawaiian Islands may experience acidification differently. Windward coastlines consistently exhibited higher novelty, meaning future conditions will deviate more dramatically from what coral reefs have experienced in recent history.

The study’s findings serve as a wake-up call for researchers, conservationists, policymakers, and the public to take immediate action. By understanding the future challenges facing Hawaiian coral reefs, we can work towards preserving these critical ecosystems for future generations.

As Dr. Powell emphasizes, “This study is a big first step to examine the totality of changes that will impact corals and other marine organisms and how it varies around the islands.” The research team will continue to investigate the future changes in Hawaiian waters, specifically heat stress, locations of possible refugia for coral reefs, and changes to Hawai’i’s fisheries.

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