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Educational Policy

700,000 Years Ahead of Their Teeth: The Carbs That Made Us Human

Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this bold dietary shift happened 700,000 years before the ideal dental traits evolved to handle it.

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The article reveals that early human ancestors began consuming carbohydrate-rich foods such as grains and underground plant organs before they had the ideal teeth to do so. This behavior drove evolution, leading to longer molars in modern humans that allow for efficient chewing of tough plant fibers.

A Dartmouth-led study analyzed fossilized hominin teeth for carbon and oxygen isotopes left behind from eating plants known as graminoids, which includes grasses and sedges. The researchers found that ancient humans gravitated toward consuming these plants far earlier than their teeth evolved to chew them efficiently. This shift in diet was a significant factor in the success of early humans.

The study’s findings suggest that the ability to adapt to new environments despite physical limitations was a key advantage for hominins. As anthropologists, they often assume behaviors on the basis of morphological traits, but these traits can take a long time to appear in the fossil record.

However, the researchers used isotope analysis to overcome this challenge and show that behavior can be a force of evolution in its own right. They analyzed the teeth of various hominin species, including Australopithecus afarensis, and found that they began consuming graminoids before their teeth evolved to chew them efficiently.

The study also explored how the consumption of different parts of graminoids progressed over millennia. The researchers found that all three species (hominins and two primates) veered away from fruits, flowers, and insects toward grasses and sedges between 3.4 million to 4.8 million years ago.

The team’s analysis revealed a significant lag between the emergence of novel feeding behaviors and the physical adaptations necessary to support them. This suggests that behavior can drive evolution, leading to changes in morphology and diet.

One possible explanation for this spike is that later hominins gained regular access to underground plant organs like tubers, bulbs, and corms, which provided a reliable source of carbohydrates. This shift would have made sense for a species growing in population and physical size.

The transition from grasses to these high-energy plant tissues may have created a glut of carbs that were perennial, allowing early humans to access them at any time of year to feed themselves and other people.

Measurements of hominin teeth showed that while they became consistently smaller, molars grew longer. The study found that the ratio flipped about 2 million years ago with Homo habilis and Homo ergaster, whose teeth exhibited a spurt of change in shape and size more suited to eating cooked tissues, such as roasted tubers.

Overall, this groundbreaking study sheds light on how early humans adapted to their environments and developed behaviors that drove evolution. By analyzing fossilized hominin teeth for carbon and oxygen isotopes, researchers were able to identify the key role that carbohydrates played in shaping human history.

Early Humans

The Hidden Legacy of the Denisovans: Uncovering the Secrets of Human Evolution

Denisovans, a mysterious human relative, left behind far more than a handful of fossils—they left genetic fingerprints in modern humans across the globe. Multiple interbreeding events with distinct Denisovan populations helped shape traits like high-altitude survival in Tibetans, cold-weather adaptation in Inuits, and enhanced immunity. Their influence spanned from Siberia to South America, and scientists are now uncovering how these genetic gifts transformed human evolution, even with such limited physical remains.

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The discovery of the Denisovans has revolutionized our understanding of human evolution. In 2010, scientists uncovered the first draft of the Neanderthal genome, confirming that early humans had interbred with these extinct relatives. Just months later, a finger bone found in Denisova Cave revealed the presence of another unknown hominin group, the Denisovans. Like their Neanderthal counterparts, researchers have found evidence of interbreeding between modern humans and Denisovans.

According to Dr. Linda Ongaro, Postdoctoral Researcher at Trinity College Dublin’s School of Genetics and Microbiology, this phenomenon is not unique to a single event but rather the result of multiple interbreeding episodes that shaped the course of human history. “It’s a common misconception that humans evolved suddenly and neatly from one common ancestor,” she notes. “The more we learn, the more we realize interbreeding with different hominins occurred and helped shape the people we are today.”

Despite the limited Denisovan fossil record, scientists have managed to uncover significant evidence of their genetic legacy. By leveraging surviving segments in modern human genomes, researchers have identified at least three past events where genes from distinct Denisovan populations were incorporated into the genetic signatures of humans.

These events reveal varying degrees of genetic similarity to the Denisovan remains found in the Altai region, suggesting a complex relationship among these closely related groups. In their review, Dr. Ongaro and Professor Emilia Huerta-Sanchez highlight evidence that Denisovans lived across a vast territory stretching from Siberia to Southeast Asia and from Oceania to South America. Different groups appear to have been adapted to their own specific environments.

Moreover, scientists have detailed several Denisovan-derived genes that provided survival advantages in different parts of the world. For example, one genetic locus confers tolerance to hypoxia (low oxygen conditions), which makes sense in Tibetan populations; multiple genes confer heightened immunity; and one gene impacts lipid metabolism, providing heat when stimulated by cold, giving an advantage to Inuit populations in the Arctic.

Dr. Ongaro emphasizes that there are numerous future directions for research that will help tell a more complete story of how the Denisovans impacted modern humans. These include more detailed genetic analyses in understudied populations and integrating more genetic data with archaeological information, which could reveal currently hidden traces of Denisovan ancestry.

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The Quiet Threat to Trust: How Overreliance on AI Emails Can Harm Workplace Relationships

AI is now a routine part of workplace communication, with most professionals using tools like ChatGPT and Gemini. A study of over 1,000 professionals shows that while AI makes managers’ messages more polished, heavy reliance can damage trust. Employees tend to accept low-level AI help, such as grammar fixes, but become skeptical when supervisors use AI extensively, especially for personal or motivational messages. This “perception gap” can lead employees to question a manager’s sincerity, integrity, and leadership ability.

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The use of artificial intelligence (AI) in writing and editing emails has become a common practice among professionals, with over 75% of them utilizing tools like ChatGPT, Gemini, Copilot, or Claude in their daily work. While these generative AI tools can make writing easier, research reveals that relying on them too heavily can undermine trust between managers and employees.

A study conducted by researchers Anthony Coman and Peter Cardon surveyed 1,100 professionals about their perceptions of emails written with low, medium, and high levels of AI assistance. The results showed a “perception gap” in messages written by managers versus those written by employees. When evaluating their own use of AI, participants tended to rate it similarly across different levels of assistance. However, when rating others’ use, the magnitude of AI assistance became important.

The study found that low levels of AI help, such as grammar or editing, were generally acceptable. However, higher levels of assistance triggered negative perceptions, especially among employees who perceived their managers’ reliance on AI-generated content as laziness or a lack of caring. This perception gap had a substantial impact on trust: only 40% to 52% of employees viewed supervisors as sincere when they used high levels of AI, compared to 83% for low-assistance messages.

The findings suggest that managers should carefully consider message type, level of AI assistance, and relational context before using AI in their writing. While AI may be suitable for informational or routine communications, relationship-oriented messages requiring empathy, praise, congratulations, motivation, or personal feedback are better handled with minimal technological intervention.

In essence, the quiet threat to trust posed by overreliance on AI emails is a reminder that while technology can enhance productivity and efficiency, it cannot replace human touch and emotional intelligence in workplace relationships.

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Alternative Medicine

Heavy Drinking Tied to Higher Risk of Unwanted Pregnancy, While Cannabis Use Not Found to Increase Risk

Women who drank heavily, even though they strongly wished to avoid pregnancy, were 50% more likely to become pregnant than those who drank little or not at all, according to new research. Surprisingly, cannabis use didn t show the same risk.

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A recent study has shed light on an alarming trend: among women who strongly desire to avoid becoming pregnant, those who engage in heavy drinking are more than 50% likelier to become pregnant compared to those who drink moderately or not at all. In contrast, participants who use cannabis do not appear to have a higher risk of undesired pregnancy.

Researchers from the University of California, San Francisco conducted this study among a subgroup of over 900 non-pregnant women aged 15-34 who reported a strong desire to avoid pregnancy. They found that those who drank heavily and those who used cannabis frequently had an even higher overall desire to avoid pregnancy compared to participants who drank moderately or did not use cannabis.

Over the course of one year, 71 out of the 936 women in this subgroup became pregnant unintentionally. A significant proportion (38) of these unwanted pregnancies occurred among heavy drinkers, far exceeding the combined number for those who drank moderately or not at all. This suggests that heavy drinking is associated with a higher risk of undesired pregnancy compared to lower levels of consumption.

On the other hand, less than half (28) of the 71 unintended pregnancies occurred among people who used cannabis, indicating that these individuals did not have an elevated risk of undesired pregnancy compared to those who did not use cannabis.

According to Dr. Sarah Raifman, lead author of this study, the findings imply two crucial points: first, non-pregnant women who drink heavily may have a higher desire to avoid pregnancy than those who drink moderately or do not drink at all; second, heavy drinking compared to moderate or no drinking appears to put those who most want to avoid pregnancy at a higher risk of becoming pregnant within one year.

Given the potentially life-altering effects of fetal alcohol spectrum disorders and the fact that the risk of FASD increases with the amount and duration of maternal drinking, healthcare professionals should support women who drink heavily in stopping their consumption as soon as they suspect an unintentional pregnancy.

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