Agriculture and Food
A Step Toward Plant-Based Gelatin: Researchers Explore Alternative Uses of Gum Tragacanth
Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and monitored their survivability in water and saline solutions. They found the optimal combination of gum tragacanth and gelatin for maintaining the gelatin’s gel-like behavior was a 3-to-1 ratio of the two, respectively. However, gum tragacanth’s inclusion leads to a more porous film, making it prone to penetration by water or saline solutions. Though gum tragacanth cannot replace gelatin completely just yet, even a partial replacement is a step forward.

Agriculture and Food
Feat of ‘Dung-Gineering’: Turning Cow Manure into a Sustainable Resource
A new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose, currently used to make everything from surgical masks to food packaging, has been developed.
Agriculture and Food
The Dark Side of Cannabis Use in Pregnancy
A systematic evidence review finds that consuming cannabis while pregnant appears to increase the odds of preterm birth, low birth weight and infant death.
Agriculture and Food
Ancient Andes Society Used Hallucinogens to Strengthen Social Order
Snuff tubes uncovered at Chavin de Huantar in Peru reveal how leaders used mystical experiences to cement their power.
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