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People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields. But a new study finds that most...
A new report identifies the top 12 emerging threats that could accelerate pollinator losses within the next 5-15 years, according to ten of the world's leading...
A study has become the first in the world to unravel the immediate effects of a high-fat diet on our gut health.
New research has revealed that high densities of European honey bees could be harming Australian native bees' 'fitness' by reducing their reproductive success and altering key...
Researchers have designed a high-performance, open-access continuous flow process to safely produce key antibacterial drugs from bio-based furfural.
Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher...
When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers,...
In a new study, researchers are investigating the interaction of major global change drivers on insects.
An edible robot leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe -- and nutritious -- alternative...
People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when...
