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When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers,...
An international team of researchers has discovered saarvienin A, a new type of glycopeptide antibiotic. Their findings introduce a compound with strong activity against highly resistant...
Imagine a T-shirt that could monitor your heart rate or blood pressure. Or a pair of socks that could provide feedback on your running stride. It...
Researchers have developed a new workflow for designing enzymes from scratch, paving the way toward more efficient, powerful and environmentally benign chemistry. The new method allows...
A team of researchers has developed a new strategy for identifying hazardous pollutants in soil -- even ones that have never been isolated or studied in...
A research team has pioneered a groundbreaking method that could accelerate drug discovery and reduce pharmaceutical development costs. Their work introduces a safe, sustainable way to...
The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers...
A team of researchers has developed a cost-effective, high-throughput technology for detecting nanoplastics and microplastics in the environment. These particles are pervasive, posing health and environmental...
Computer scientists have developed a new AI text-to-video model that learns real-world physics knowledge from time-lapse videos.
A watched pot never boils, goes the old saying, but many of us have at least kept an eye on the pot, waiting for the bubbling...
