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Air Quality
Overcoming a Critical Bottleneck in CO2 Capture and Conversion with Nanofiltration Membranes
New research could improve the efficiency of electrochemical carbon-dioxide capture and release by six times and cut costs by at least 20 percent. Researchers added nanoscale filtering membranes to a carbon-capture system, separating the ions that carry out the capture and release steps, and enabling both steps to proceed more efficiently.

Acid Rain
The Nanoplastics Paradox: Uncovering the Shocking Amounts of Tiny Plastic Particles in Our Oceans
Millions of tons of plastic in the ocean aren’t floating in plain sight—they’re invisible. Scientists have now confirmed that the most abundant form of plastic in the Atlantic is in the form of nanoplastics, smaller than a micrometer. These particles are everywhere: in rain, rivers, and even the air. They may already be infiltrating entire ecosystems, including the human brain, and researchers say prevention—not cleanup—is our only hope.
Air Pollution
Unveiling 12,000 Years of European History: The Mont Blanc Ice Core Record
An ancient glacier high in the French Alps has revealed the oldest known ice in Western Europe—dating back over 12,000 years to the last Ice Age. This frozen archive, meticulously analyzed by scientists, captures a complete chemical and atmospheric record spanning humanity’s transition from hunter-gatherers to modern industry. The core contains stories of erupting volcanoes, changing forests, Saharan dust storms, and even economic impacts across history. It offers a rare glimpse into both natural climate transitions and human influence on the atmosphere, holding vital clues for understanding past and future climate change.
Air Quality
The Hidden Threat: How Feral Honey Bees Are Displacing Native Bees in Southern California
Feral honey bees, once celebrated for their agricultural value, are now threatening native ecosystems in Southern California by monopolizing pollen sources and overwhelming native pollinators. A new study reveals they remove up to 80% of pollen in a single day, severely disrupting food sources for over 700 species of native bees. Despite their benefits to agriculture, these invasive bees dominate nearly all bee biomass in the region and even produce lower-quality offspring when pollinating native plants. The findings urge conservationists to rethink beekeeping practices, especially near threatened bee populations and natural preserves.
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Detectors3 months ago
A New Horizon for Vision: How Gold Nanoparticles May Restore People’s Sight
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Earth & Climate4 months ago
Retiring Abroad Can Be Lonely Business
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Cancer4 months ago
Revolutionizing Quantum Communication: Direct Connections Between Multiple Processors
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Agriculture and Food4 months ago
“A Sustainable Solution: Researchers Create Hybrid Cheese with 25% Pea Protein”
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Albert Einstein4 months ago
Harnessing Water Waves: A Breakthrough in Controlling Floating Objects
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Diseases and Conditions4 months ago
Reducing Falls Among Elderly Women with Polypharmacy through Exercise Intervention
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Chemistry4 months ago
“Unveiling Hidden Patterns: A New Twist on Interference Phenomena”
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Earth & Climate4 months ago
Household Electricity Three Times More Expensive Than Upcoming ‘Eco-Friendly’ Aviation E-Fuels, Study Reveals