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Starch and oils are known as storehouses of carbon in plants. However, the way in which carbon resources are allocated during metabolism in plants remained unknown....
Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as...
It's a game a lot of us played as children -- and maybe even later in life: unspooling measuring tape to see how far it would...
Wild fig tree rings offer a cheap method for tracking toxic atmospheric mercury, a byproduct of gold mining in the Global South, according to a new...
A cohort study was conducted in Spain to compare the health and environmental benefits of the Planetary Health Diet (PHD) and the Mediterranean Diet. Compared to...
A new study reveals an evolutionary trade-off that young plants face to develop disease resistance.
Since Darwin's time, the phenomenon known as flower constancy -- i.e., where insects consistently visit the same flower type even when many others are also present...
The scent of blooming flowers and fresh plant life is not just a perk of springtime; it is a key driver in the survival and evolution...
Monitoring urban plant health traditionally requires extensive manual labor and botanical expertise, creating challenges for cities facing expanding green spaces, higher population densities, and increasing threats...
A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a...
