Connect with us
Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew....
Scientists at the University of Toronto have developed a new non-stick material that rivals the performance of traditional PFAS-based coatings while using only minimal amounts of...
Even people who never caught Covid-19 may have aged mentally faster during the pandemic, according to new brain scan research. This large UK study shows how...
Preserving strips of native vegetation beside avocado orchards gives insects a buffet of wild pollen when blossoms are scarce, doubling their plant menu and boosting their...
A promising path to fighting COVID and other coronaviruses may have been based on a serious mistake. Scientists had zeroed in on a part of the...
In a leap toward sustainable desalination, researchers have created a solar-powered sponge-like aerogel that turns seawater into drinkable water using just sunlight and a plastic cover....
India’s complex ancestry—intertwined with Iranian farmers, Steppe herders, and local hunter-gatherers—has now been decoded through genomic data from 2,762 people. The study uncovers surprising levels of...
Exploration for deep-sea minerals in the Clarion Clipperton Zone threatens to disrupt an unexpectedly rich ecosystem of whales and dolphins. New studies have detected endangered species...
Colistin, a last-resort antibiotic, is losing its power due to rising resistance—and the culprits might be hiding in your seafood dinner. A University of Georgia research...
Researchers at ETH Zurich have developed an astonishing new material: a printable gel that’s alive. Infused with ancient cyanobacteria, this "photosynthetic living material" not only grows...
