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Earth & Climate

“Unlocking the Secrets of Red Tide: A New Study Reveals Viruses Associated with Harmful Algal Blooms”

Identifying viruses associated with red tide can help researchers forecast the development of blooms and better understand environmental factors that can cause blooms to terminate. The study marks an initial step toward exploring viruses as biocontrol agents for red tide.

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A groundbreaking study led by researchers at the University of South Florida has shed new light on the environmental drivers behind red tide blooms. Published in the American Society for Microbiology’s journal mSphere, the research is the first to identify viruses associated with Karenia brevis, the single-celled organism responsible for causing red tide.

The study, which analyzed water samples collected from red tide blooms off southwest Florida, revealed several viruses – including one new viral species – present in K. brevis blooms. This breakthrough discovery has significant implications for researchers seeking to forecast the development of red tide blooms and understand environmental factors that can cause them to terminate.

“We know that viruses play an important role in the dynamics of harmful algal blooms,” said Jean Lim, lead author of the study and a postdoctoral researcher at the USF College of Marine Science. “Now that we’ve identified several viruses in red tide blooms, we can work to determine which viruses might have an influence on these events.”

To conduct the study, Lim’s team partnered with researchers from the harmful algal bloom monitoring and research program at the Florida Fish and Wildlife Conservation Commission’s (FWC) Fish and Wildlife Research Institute (FWRI). The collaboration allowed for the collection of samples during red tide events, which were then analyzed using viral metagenomics – a method pioneered by Mya Breitbart, a Distinguished University Professor at CMS and senior author of the recent study.

“Given the severe consequences of red tide events, it is surprising that no viruses infecting K. brevis have been described,” Breitbart said. “Viral metagenomics is a great tool for exploring viruses associated with these harmful algal blooms.”

Red tide blooms are complex problems driven in part by environmental factors such as ocean circulation, nutrient concentration, and climate change. The neurotoxins emitted by K. brevis can kill marine life, cause respiratory issues for beachgoers, and impact coastal economies based around tourism and fishing.

Current monitoring efforts rely on satellite images of chlorophyll concentrations and field samples taken by FWC-FWRI. Ocean circulation models operated by researchers at CMS can help forecast the movement of red tide blooms. A better understanding of viruses that influence red tide could improve long-term monitoring and forecasting efforts by signaling that a bloom will develop or terminate.

“There may be a correlation between viral abundances and bloom dynamics,” Lim said. “For example, an increase in the number of viruses found in a sample might suggest that a red tide bloom is about to begin, or that it is going to end.”

Since viruses target specific organisms, they may even provide an environmentally-friendly way to manage blooms. “There could be specific viruses that may only infect Karenia brevis,” Lim said. “If we can identify and isolate those viruses, they may be used as a biocontrol agent that won’t have a broader negative impact on marine ecosystems.”

Moving forward, Lim and her colleagues will attempt to determine whether viruses identified in the recent study have an influence on K. brevis or other species that co-occur with red tide blooms. This research has significant implications for the management of red tide blooms and may ultimately lead to new strategies for mitigating their impact on marine ecosystems.

Air Pollution

The Hidden Dangers of Air Pollution: How It Quietly Damages Your Heart

Breathing polluted air—even at levels considered “safe”—may quietly damage your heart. A new study using advanced MRI scans found that people exposed to more air pollution showed early signs of scarring in their heart muscle, which can lead to heart failure over time. This damage showed up in both healthy individuals and people with heart conditions, and was especially noticeable in women, smokers, and those with high blood pressure.

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The Hidden Dangers of Air Pollution: How It Quietly Damages Your Heart

A recent study published in Radiology has made a groundbreaking discovery about the impact of air pollution on our cardiovascular system. Researchers using cardiac MRI have found that even low levels of fine particulate matter in the air can lead to early signs of heart damage, including diffuse myocardial fibrosis – a form of scarring in the heart muscle.

Cardiovascular disease is the leading cause of death worldwide, and poor air quality has been linked to increased risk of cardiac disease. However, until now, the underlying changes in the heart resulting from air pollution exposure were unclear. This study sheds light on what drives this increased risk at the tissue level, providing valuable insights for healthcare providers and policymakers.

The researchers used cardiac MRI to quantify myocardial fibrosis and assess its association with long-term exposure to PM2.5 particles – small enough to enter the bloodstream through the lungs. They evaluated the effects of air pollution on both healthy individuals and those with heart disease, involving 201 healthy controls and 493 patients with dilated cardiomyopathy.

The study revealed that higher long-term exposure to fine particulate air pollution was linked with higher levels of myocardial fibrosis in both groups, suggesting that myocardial fibrosis may be an underlying mechanism by which air pollution leads to cardiovascular complications. Notably, the largest effects were seen in women, smokers, and patients with hypertension.

This research adds to growing evidence that air pollution is a cardiovascular risk factor, contributing to residual risk not accounted for by conventional clinical predictors such as smoking or hypertension. The study’s findings have significant implications for public health measures to reduce long-term air pollution exposure.

“We know that if you’re exposed to air pollution, you’re at higher risk of cardiac disease,” said senior author Kate Hanneman, M.D., M.P.H., from the Department of Medical Imaging at the Temerty Faculty of Medicine, University of Toronto and University Health Network in Toronto. “Our study suggests that air quality may play a significant role in changes to heart structure, potentially setting the stage for future cardiovascular disease.”

Knowing a patient’s long-term air pollution exposure history could help refine heart disease risk assessment and address the health inequities that air pollution contributes to both in level of exposure and effect. For instance, if an individual works outside in an area with poor air quality, healthcare providers could incorporate that exposure history into heart disease risk assessment.

The study reinforces that there are no safe exposure limits, emphasizing the need for public health measures to further reduce long-term air pollution exposure. While improvements have been made over the past decade in Canada and the United States, there is still a long way to go.

In conclusion, this study highlights the importance of medical imaging in research and clinical developments going forward, particularly in identifying and quantifying health effects of environmental exposures.

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Earth & Climate

The Silent Threat to Pollinators: How a Widely Used Fungicide is Damaging America’s Insects

Macquarie University researchers reveal that chlorothalonil, still commonly sprayed on American and Australian produce, cripples insect fertility by more than a third at residue levels typically found on food. The unexpectedly sharp drop in fruit-fly egg production suggests cascading damage to pollinator populations vital for crops and ecosystems. Although the fungicide is outlawed in the EU, Australian growers often apply it preventively, underscoring regulatory blind spots. Scientists urge scaled-back spraying and sustainable alternatives to stop a hidden contributor to global insect decline.

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The use of chlorothalanol, a widely applied fungicide in American agriculture, has been linked to significant harm to beneficial insects critical for pollination and ecosystem health. Research from Macquarie University has found that even low levels of this chemical can severely impact the reproduction and survival of fruit flies (Drosophila melanogaster), which are essential for pollinating various crops.

The study, published in Royal Society Open Science, exposed fruit flies to chlorothalanol concentrations typically found on produce such as cranberries and wine grapes. The results showed a 37% drop in egg production among the exposed flies compared to those that were not treated with the fungicide. This significant decline was unexpected by the researchers, who had anticipated a more gradual effect.

Chlorothalanol is used on various crops in America, including cranberries, grapes, and other fruits and vegetables. Despite being banned in the European Union, this fungicide is extensively applied to Australian crops, often preventatively when no disease is present. The use of chlorothalanol has been linked to a decline in insect populations globally, with some regions reporting drops exceeding 75% in recent decades.

Associate Professor Fleur Ponton, supervising author of the study, emphasized that bees and flies are crucial for pollination, and the impact of chlorothalanol on these insects is a significant problem. The research highlights a critical knowledge gap in pesticide regulation, with fewer than 25 scientific papers examining the effects of chlorothalanol on insects despite its widespread use.

The findings recommend more sustainable practices, including reduced application frequency to allow insect population recovery between treatments. This approach would help mitigate the damage caused by chlorothalanol and promote a healthier ecosystem for pollinators.

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Climate

Antarctica’s Ocean Flip: Satellites Reveal Sudden Salt Surge Meltng Ice from Below

A massive and surprising change is unfolding around Antarctica. Scientists have discovered that the Southern Ocean is getting saltier, and sea ice is melting at record speed, enough to match the size of Greenland. This change has reversed a decades-long trend and is letting hidden heat rise to the surface, melting the ice from below. One of the most dramatic signs is the return of a giant hole in the ice that hadn’t been seen in 50 years. The consequences are global: stronger storms, warmer oceans, and serious trouble for penguins and other polar wildlife.

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Antarctica’s Ocean Flip: Satellites Reveal Sudden Salt Surge Melting Ice from Below

In a shocking discovery, researchers have found that the Southern Ocean surrounding Antarctica has undergone a dramatic and unexpected shift. Since 2015, the region has lost an astonishing amount of sea ice, equivalent in size to Greenland – the largest environmental change witnessed anywhere on Earth in recent decades.

The ocean’s surface salinity has been rising, while the sea ice is rapidly declining. This sudden turn of events has significant implications for the planet. The findings were published in a study led by the University of Southampton, using European satellite data to reveal the unexpected changes in the Southern Ocean.

For decades, the ocean’s surface had freshened (becoming less salty), helping sea ice grow and thrive. However, this trend has sharply reversed, with scientists detecting a sudden rise in surface salinity south of 50° latitude. This shift has coincided with the dramatic loss of sea ice around Antarctica and the re-emergence of the Maud Rise polynya – a massive hole in the sea ice nearly four times the size of Wales.

The findings were published on June 30 in the Proceedings of the National Academy of Sciences. Dr. Alessandro Silvano, who led the research, warned that this new state could have permanent consequences for the Southern Ocean and the planet as a whole. The effects are already global: stronger storms, warmer oceans, and shrinking habitats for penguins and other iconic Antarctic wildlife.

The research team has attributed the sudden rise in surface salinity to a weakening of stratification between water layers. In the winter, cold, fresh surface water overlays warmer, saltier waters from the deep. As the surface cools and sea ice forms, the density difference weakens, allowing heat to be transported upward, melting the sea ice from below.

The early 1980s saw a strengthening of stratification, trapping heat below and sustaining more sea ice coverage. However, this trend has reversed, with new satellite technology and data from floating robotic devices revealing that surface salinity is increasing, stratification is weakening, and sea ice has reached multiple record lows – with large openings of open ocean in the sea ice (polynyas) returning.

This groundbreaking study highlights the urgent need for continuous satellite and in-situ monitoring to better understand the drivers of recent and future shifts in the ice-ocean system. The project was supported by the European Space Agency, and the paper “Rising surface salinity and declining sea ice: a new Southern Ocean state revealed by satellites” is available online.

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