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Botany

Unveiling Earth’s Ancient Secret: The Structure of a Light-Harvesting Nanodevice in the Oldest Surviving Cyanobacteria

Scientists have decoded the atomic structure of Photosystem I from a 3-billion-year-old cyanobacteria lineage, offering a unique look at early oxygen-producing photosynthesis. The ancient nanodevice, purified from Anthocerotibacter panamensis, shows a remarkably conserved three-leaf-clover architecture for light absorption despite billions of years of evolution. The findings suggest that the fundamental design for harnessing sunlight was established very early in the history of life on Earth, predating the evolution of more complex photosynthetic machinery.

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Scientists have made a groundbreaking discovery that sheds light on how life on Earth first harnessed sunlight to produce oxygen – a process that transformed our planet forever. Researchers from an international team, including Dr. Tanai Cardona from Queen Mary University of London, decoded the structure of a light-harvesting “nanodevice” in one of the most ancient lineages of cyanobacteria.

The team focused on Photosystem I (PSI), a molecular complex that converts light into electrical energy, purified from Anthocerotibacter panamensis – a recently discovered species representing a lineage that diverged from all other cyanobacteria roughly 3 billion years ago. This living relic shares almost no close relatives, with its nearest known evolutionary “sister” species parting ways some 1.4 billion years ago.

According to Dr. Ming-Yang Ho of National Taiwan University, lead author of the study, “We cannot travel back three billion years to observe the cyanobacteria on Earth. That is why the early-branched A. panamensis is so crucial; it lets us glimpse what occurred in the past.”

The unique characteristics of A. panamensis include its lack of thylakoids – stacked membrane sheets that most cyanobacteria, plus all algae and plants, use to pack their photosynthetic machinery. Instead, this species confines its entire photosynthetic toolkit to a single membrane layer, which limits photosynthesis, making it grow slowly and tolerate only dim light.

With the PSI structure in hand, the team can now compare it to others and see which features are ancient and which are recent evolutionary innovations. They found that although the protein sequences have drifted like those in any bacterium, PSI’s architecture is almost unchanged – three PSI units join in a three-leaf-clover arrangement, collectively carrying more than 300 light-absorbing pigments such as chlorophylls and carotenoids.

Dr. Tanai Cardona concluded, “Even three billion years ago, photosynthesis appears to have reached a remarkable degree of sophistication. To find the true origin of oxygen-producing photosynthesis, we’ll have to look even further back – before cyanobacteria themselves evolved.”

The study was funded by the National Science and Technology Council (Taiwan), NIH, U.S. Department of Energy, and UKRI.

Agriculture and Food

Unlocking Nature’s Potential: Scientists Discover Key Molecule to Supercharge Plant Growth

Scientists have discovered that a molecule known for defending animal immune systems called itaconate also plays a powerful role in plants. Researchers showed that itaconate not only exists in plant cells but actively stimulates growth, such as making corn seedlings grow taller. This surprising crossover between plant and animal biology may unlock new, natural ways to boost agriculture and even improve human health.

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The article “Scientists find immune molecule that supercharges plant growth” has been rewritten to provide clarity, structure, and style while maintaining its core ideas. The rewritten version is as follows:

Unlocking Nature’s Potential: Scientists Discover Key Molecule to Supercharge Plant Growth

For years, researchers have known about a molecule called itaconate that plays a vital role in the human immune system. However, its presence and functions in plants remained largely unexplored – until now. Biologists at the University of California San Diego have conducted the first comprehensive study on itaconate’s functions in plants, revealing its significant role in stimulating plant growth.

“We found that itaconate is made in plants, particularly in growing cells,” said Jazz Dickinson, a senior author of the study and an assistant professor in the Department of Cell and Developmental Biology. “Watering maize (corn) plants with itaconate made seedlings grow taller, which was exciting and encouraged us to investigate this metabolite further and understand how it interacts with plant proteins.”

The researchers used chemical imaging and measurement techniques to confirm that plants produce itaconate. They also discovered that itaconate plays multiple key roles in plant physiology, including involvement in primary metabolism and oxygen-related stress response.

Optimizing the natural benefits of itaconate could be crucial for safely maximizing crop growth to support growing global populations. “This discovery could lead to nature-inspired solutions to improve the growth of crops, like corn,” said Dickinson. “We also hope that developing a better understanding of the connections between plant and animal biology will reveal new insights that can help both plant and human health.”

The study, supported in part by funding from the National Science Foundation and the National Institutes of Health, was published in the journal Science Advances on June 6, 2025. The findings have exciting implications for improving crop growth using nature-inspired solutions, while also offering fresh information for understanding the molecule’s role in human development and growth.

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Biology

Unlocking Plant Defenses: Scientists Discover New Way to Help Plants Fight Diseases

Laboratory could improve crop resilience In a discovery three decades in the making, scientists have acquired detailed knowledge about the internal structures and mode of regulation for a specialized protein and are proceeding to develop tools that can capitalize on its ability to help plants combat a wide range of diseases. The work, which exploits a natural process where plant cells die on purpose to help the host plant stay healthy, is expected to have wide applications in the agricultural sector, offering new ways to protect major food crops from a variety of devastating diseases, the scientists said.

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The discovery of scientists at Rutgers and Brookhaven National Laboratory has shed light on a natural process where plant cells intentionally die to help their host stay healthy. This phenomenon, known as programmed cell death or cell suicide, is crucial for fighting diseases and responding to stress in plants.

A team led by Eric Lam at Rutgers University-New Brunswick and Qun Liu at Brookhaven National Laboratory reported that advanced crystallography and computer modeling techniques have enabled them to obtain a detailed understanding of metacaspase 9, a pivotal plant protease. This enzyme plays a central role in programmed cell death and has been linked to two major types of disease-causing agents for plants: biotrophs and necrotrophs.

The researchers found that strengthening metacaspase 9 may prevent biotrophic diseases, while jamming its function means the enzyme won’t assist necrotrophs in killing healthy cells. By creating “super-active variants” of the enzyme, they may provide novel resistance traits to a slew of important diseases, such as powdery mildew and rusts.

This breakthrough has significant implications for agriculture, as it could lead to safer and more effective treatments for crops around the world. The researchers have already started exploring ways to develop tools that can harness metacaspase 9’s biological functions to protect plants from devastating diseases.

The team’s work was funded by the U.S. Department of Energy’s Office of Science and the National Science Foundation, and they used Highly Automated Macromolecular Crystallography (AMX) and Frontier Microfocusing Macromolecular Crystallography (FMX) beamlines at NSLS-II, a DOE Office of Science user facility.

This discovery is a testament to the power of scientific collaboration and the potential for groundbreaking research to improve our understanding of the natural world. As scientists continue to unravel the mysteries of plant biology, we may uncover new ways to protect crops from diseases and promote sustainable agriculture practices that benefit both people and the environment.

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Agriculture and Food

The Surprising Link Between Plant Resistance and Aging

Researchers have discovered a protein that is involved in plant leaf aging.

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In a surprising discovery, researchers at Osaka Metropolitan University have found that a mutant protein that helps plants fight off disease may actually contribute to their aging process. This counterintuitive finding challenges the long-held assumption that resistance to disease would result in a longer lifespan for plants.

The research team, led by Graduate School of Agriculture student Tomoko Matsumoto and Professor Noriko Inada, discovered that thale cress (Arabidopsis thaliana) plants with the mutant Actin Depolymerizing Factor protein (ADF) turn yellow sooner than their wild-type counterparts. This accelerated aging was observed not only under normal conditions but also when subjected to dark conditions.

Professor Inada explained the significance of this research, saying, “ADFs are involved in leaf aging, disease response, and plant growth control. Further elucidation of the function of ADFs can help contribute to crop yield improvement and enhanced sustainability of agricultural production.”

This study sheds new light on the complex relationships between a plant’s defense mechanisms and its overall health span, highlighting the need for further research into the roles of ADFs in plant biology.

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