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Animals

Flamingos’ Feeding Secrets Revealed: The Art of Water Tornadoes and Skimming

Flamingos have developed an amazing variety of techniques to create swirls and eddies in the water to concentrate and eat brine shrimp and other organisms, a biologist found. They stomp dance to stir organisms from the bottom and concentrate them in whorls. The organisms are then drawn upward by a head jerk that forms a vortex. Meanwhile, their beak is chattering underwater to create vortices that funnel prey into their mouths.

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The fascinating world of bird feeding behaviors has been further explored by researchers, who have discovered that Chilean flamingos use their unique beak and foot structure to create water tornados and skimming techniques to trap their prey.

Victor Ortega Jiménez, an assistant professor at the University of California, Berkeley, and his collaborators have published a study in the Proceedings of the National Academy of Sciences detailing how these birds employ various strategies to capture brine shrimp, a crucial food source for them.

One of the key findings is that flamingos use their floppy webbed feet to churn up the water and create vortices around their beaks. This allows them to concentrate particles of food and increase their chances of capturing prey.

Another technique employed by flamingos is skimming, which involves moving the lower beak in a rapid chattering motion to create symmetrical vortices on either side of the beak. This helps to recirculate particles in the water and bring them into the beak, making it easier for the bird to capture its prey.

The study also highlights the importance of fluid dynamics in understanding how flamingos feed. Researchers employed computational fluid dynamics to simulate the 3D flow around the beak and feet, confirming that the vortices do indeed concentrate particles, similar to experiments using a 3D-printed head in a flume.

This research has significant implications for our understanding of bird feeding behaviors and could potentially inform the design of robots that need to navigate water or muddy environments.

Animals

Uncovering the Genetic Secrets Behind a Feline Favorite: The Science of Purring in Cats

Whether you are lucky enough to have a cat companion or must merely live this experience vicariously through cat videos, Felis catus is a familiar and comforting presence in our daily lives. Unlike most other feline species, cats exhibit sociality, can live in groups, and communicate both with other cats and humans, which is why they have been humans’ trusted accomplices for millennia. Despite this intimacy, there is still much that we don’t know about our feline friends.

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The fascinating world of felines has long been a source of comfort and companionship for humans. With their unique social behavior, ability to live in groups, and effective communication with both other cats and humans, it’s no wonder that Felis catus has been our trusted friends for millennia. Despite this intimacy, however, there is still much that remains unknown about our feline companions.

A recent study conducted by researchers at the Wildlife Research Center of Kyoto University aimed to fill this gap by investigating the genetic background of cats’ behavioral traits. Specifically, they sought to understand the association between traits like purring and variation in the androgen receptor gene. Although the exact function of purring remains unclear, previous studies have indicated that it is beneficial for feline communication and survival.

The research team conducted a comprehensive behavior assessment on 280 domestic cats, all of which were spayed or neutered mixed breeds kept in their owners’ homes. DNA samples were also collected and analyzed to compare the androgen receptor gene with that of other Felidae species. The results provided valuable insights into the genetic basis of purring and vocal communication in cats.

One of the key findings was that cats with the short-type androgen receptor gene displayed higher owner-assessed purring scores than those with long-type genes. Additionally, short-type males exhibited higher vocalization towards humans, indicating a connection between the gene and vocal communication. In contrast, female cats with the short-type gene showed higher stranger-directed aggression.

These results may also reveal a decrease in the importance of vocal communication for cats raised by humans since kittenhood, which are typically pure-breed cats. Previous studies have shown that pure-breed cats are more likely to carry the long-type gene than mixed-breed cats. Many mixed breed cats in this study were rescued former stray cats, which may imply that rescues tend to meow more.

The research team compared the androgen receptor genes of domestic cats with those of 11 other Felidae species and found that the leopard cat and the fishing cat, both closely related to domestic cats, possessed only the short-type. These findings suggest that the emergence of these longer types may be a result of genetic changes associated with domestication and selective breeding.

The implications of this research are significant, as it has the potential to help us predict behavioral tendencies based on genetic data and facilitate need-based observation and enhanced care. This could ultimately lead to improved animal welfare. The research team is planning to expand their focus to other Felidae species and hopes that through their work, they can deepen our understanding of cats and contribute to building happier relationships between cats and humans.

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Animals

“Uncovering Hidden Secrets: How Digestion Affects Molecular Analysis of Owl Pellets”

Researchers found that digestion in hawks and owls can alter the results of isotopic analysis in pellets and droppings.

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The study of isotopes has revolutionized our understanding of the natural world. By using these unique fingerprints, scientists can identify where and when something lived, what it ate, and even what the environment was like at that time. According to University of Cincinnati Professor Brooke Crowley, “Isotopic analysis is coming into its heyday.” This surge in research has led to a plethora of creative applications for isotopic analysis.

In Crowley’s Stable Isotope Ecology course, students are encouraged to come up with innovative questions and projects related to isotopic analysis. For instance, they might investigate whether shade-grown coffee or free-range chickens produce different isotopic signatures compared to their counterparts. One such study published in the journal Ecology and Evolution explored the impact of digestion on the ratios of isotopes.

The research team, led by UC graduate Maddie Greenwood, collected droppings and regurgitated pellets from captive Eurasian eagle owls and red-tailed hawks at the Cincinnati Zoo & Botanical Garden. These birds subsist on a diet of frozen rats, which helps to break down bone in their digestive system. The researchers compared the ratios of carbon, nitrogen, oxygen, and strontium isotopes in the rats to those found in the bird poop and pellets.

The results were unexpected, with significant differences observed between the isotopic signatures of the rat bones and the owl pellets. This discovery has significant implications for scientists using rodent bones to establish what environmental conditions were like in the past or infer prey locations. The study warns researchers to exercise caution when using potentially digested bone for these purposes.

The lead author, Maddie Greenwood, highlights the importance of isotopic analysis in understanding the natural world. “This is incredibly rewarding… We figure out new ways to use this tool and new ways to make it helpful.” Crowley emphasizes that more work needs to be done to fully understand the impact of digestion on molecular analysis of owl pellets.

As scientists increasingly turn to isotopes in poop to study wild animals, this study serves as a reminder to consider the potential effects of digestion on their findings. By acknowledging these limitations, researchers can refine their methods and provide more accurate insights into the natural world.

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Animals

The Secret Behind Spider Venom: Why Some Spiders Are More Deadly Than Others

A new study has revealed why some spiders possess venom that is far more potent than others. By analyzing the venoms of more than 70 different spider species, the team explored whether factors such as body size, prey type, and hunting method, including the use of webs, could explain the wide variation in venom strength.

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The study of spider venom has long been a subject of interest among researchers. Recently, a team of scientists from the University of Galway’s School of Natural Sciences made a groundbreaking discovery about why some spiders possess venom that is far more potent than others. By analyzing the venoms of over 70 different spider species, they found that diet plays a significant role in determining the potency of spider venom.

The researchers discovered that spider venoms are prey-specific, meaning if a spider primarily hunts insects, its venom is likely to be particularly effective at killing insects, but far less effective against other non-insect prey. This finding suggests that spiders have evolved their venom to target specific types of animals found in their diet in the wild.

For example, the Brazilian wandering spider’s venom can cause serious medical complications due to its potent neurotoxins, which are effective against small mammals and insects. On the other hand, the giant house spider’s venom poses little threat to humans because it is primarily used to immobilize insect prey, rather than being targeted at human physiology.

Lead author Dr. Keith Lyons explained that the results show that spider venoms have evolved to be especially potent when tested on animals found in their diet in the wild. This may explain why species that are known to occasionally prey upon small mammals have venoms that can cause medically significant effects in humans, while species that only prey on invertebrates have evolved venoms that target invertebrate physiologies rather than our own.

The researchers also explored whether the use of webs to capture prey is related to the potency or volume of a spider’s venom. Surprisingly, they found no relationship between web-hunting spiders and the potency of their venom, suggesting that webs are important for restraining prey in web-hunters, regardless of how deadly their venom is.

This study provides valuable insights into the evolution of spider venoms and can aid in understanding why some species become invasive or have particular interest for future drug discovery. By understanding the fundamental drivers of venom evolution, researchers can better predict the types of biomolecules in spider venoms that have yet to be explored and identify which species are more likely to become invasive.

As Senior author Dr. Kevin Healy noted, “This study helps us understand why some spiders become invasive species in some parts of the world or how some venoms may be of particular interest for future drug discovery.” The findings also highlight the importance of considering spider diet when assessing the risk of bites and developing pest species-specific, pollinator-friendly insecticides.

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