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Children's Health

The Sweet but Risky Truth: How Common Sweeteners May Be Accelerating Puberty in Kids

Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of early puberty, especially if they carry specific genetic markers. This large-scale Taiwanese study links sweeteners to hormonal changes and gut bacteria imbalances that can speed up puberty, with effects differing between boys and girls. Early onset puberty has been tied to serious health consequences later in life, including emotional stress and metabolic disorders. The findings could reshape dietary recommendations and encourage genetic screening to mitigate long-term risks.

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The consumption of certain sweeteners commonly found in foods and beverages may increase the risk of early puberty in children, particularly among those who are genetically predisposed. According to a recent study presented at ENDO 2025, researchers found that consuming aspartame, sucralose, glycyrrhizin, and added sugars was significantly associated with a higher risk of central precocious puberty.

Central precocious puberty is a type of early puberty characterized by emotional distress, shorter adult height, and increased risk of future metabolic and reproductive disorders. This condition can be triggered by genetic predisposition, making it more likely to occur in children who already have certain genetic traits.

The researchers also discovered that the more of these sweeteners consumed, the higher the risk of central precocious puberty. For example, sucralose consumption was linked to a higher risk of early puberty in boys, while glycyrrhizin and added sugars were associated with an increased risk in girls.

“This study highlights gender differences in how sweeteners affect boys and girls,” said Dr. Yang-Ching Chen, M.D., Ph.D., the lead researcher. “It also adds an important layer to our understanding of individualized health risks.”

The Taiwan Pubertal Longitudinal Study (TPLS) found that certain artificial sweeteners can directly influence hormones and gut bacteria linked to early puberty. For instance, one artificial sweetener called acesulfame potassium or AceK was shown to trigger the release of puberty-related hormones by activating “sweet taste” pathways in brain cells and increasing stress-related molecules.

Another sweetener, glycyrrhizin, found in licorice, changes the balance of gut bacteria and reduces the activity of genes involved in triggering puberty. This suggests that what children eat and drink, especially products with sweeteners, may have a surprising and powerful impact on their development.

The findings from the TPLS study are directly relevant to families, pediatricians, and public health authorities. They suggest that screening for genetic risk and moderating sweetener intake could help prevent early puberty and its long-term health consequences. This could lead to new dietary guidelines or risk assessment tools for children, supporting healthier development.

“The sweet but risky truth is that even seemingly innocent foods can have significant effects on children’s health,” said Dr. Chen. “It’s essential to be aware of the risks associated with certain sweeteners and take steps to mitigate them.”

Children's Health

Uncovering the Inaccuracy: Why Common Blood Pressure Readings May Miss 30% of Hypertension Cases

Cambridge scientists have cracked the mystery of why cuff-based blood pressure monitors often give inaccurate readings, missing up to 30% of high blood pressure cases. By building a physical model that replicates real artery behavior, they discovered that low pressure below the cuff delays artery reopening, leading to underestimated systolic readings. Their work suggests that simple tweaks, like raising the arm before testing, could dramatically improve accuracy without the need for expensive new devices.

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The measurement of blood pressure has been a cornerstone of medical practice for decades. However, despite its widespread use, research suggests that common cuff-based blood pressure readings may be inaccurate and potentially miss up to 30% of hypertension cases.

A team of researchers from the University of Cambridge has shed new light on this issue by building an experimental model that explains the physics behind these inaccuracies. Their findings, reported in the journal PNAS Nexus, have significant implications for patient health outcomes and highlight the need for more accurate measurement methods.

The auscultatory method, which relies on inflating a cuff around the upper arm to measure blood pressure, has long been considered the gold standard. However, this study reveals that it overestimates diastolic pressure while underestimating systolic pressure. The researchers attribute this discrepancy to a previously unidentified factor: the delayed reopening of arteries due to low downstream pressure.

To replicate this condition in their experimental rig, the Cambridge team used tubes that lay flat when deflated and fully closed when inflated with cuff pressure. This setup allowed them to study the effects of downstream blood pressure on artery closure and reopening, leading to a better understanding of the mechanics behind inaccurate readings.

The researchers propose several potential solutions to address this underestimation, including raising the arm before measurement to produce a predictable downstream pressure. This simple change does not require new devices but can make blood pressure measurements more accurate.

If new devices for monitoring blood pressure are developed, they may incorporate additional inputs that correlate with downstream pressure, such as age, BMI, or tissue characteristics, to adjust ‘ideal’ readings for each individual.

The study’s authors emphasize the need for clinical trials to test their findings in patients and collaborate with clinicians to implement changes to clinical practice. Funding from organizations like the Engineering and Physical Sciences Research Council (EPSRC) will be essential to support further research and development.

By uncovering the inaccuracies in common blood pressure readings, this study has significant implications for patient health outcomes and highlights the need for more accurate measurement methods. The proposed solutions have the potential to improve diagnosis and treatment of hypertension, ultimately saving lives and reducing healthcare costs.

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Children's Health

A Genetic Breakthrough: Predicting Adulthood Obesity in Early Childhood

What if we could predict obesity before it ever takes hold? A global team has created a genetic test that forecasts a child’s risk of adult obesity before age five—years before other factors kick in. By analyzing data from over five million people, their polygenic risk score doubles the predictive power of previous tools. While genetics isn’t destiny, those with higher genetic risk respond better to weight loss interventions but may regain weight quickly. The tool isn’t perfect, it performs far better in people of European ancestry, but it’s a game-changer in early prevention.

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The World Health Organization predicts that over half of the global population will develop overweight or obesity by 2035. Despite treatment strategies like lifestyle changes, surgery, and medications, these methods are not universally available or effective. An international team of researchers has made a groundbreaking discovery – a genetic test that can predict adulthood obesity in early childhood.

By leveraging genetic data from over five million people, the researchers created a polygenic risk score (PGS) that identifies children at higher genetic risk of developing obesity. This finding could lead to targeted preventative strategies, such as lifestyle interventions, at a younger age.

“What makes this score so powerful is its ability to predict, before the age of five, whether a child is likely to develop obesity in adulthood,” says Assistant Professor Roelof Smit from the NNF Center for Basic Metabolic Research (CBMR) at the University of Copenhagen and lead author of the research published in Nature Medicine.

The study draws on data from the Genetic Investigation of Anthropometric Traits (GIANT) Consortium, an international collaboration of human genetics researchers. The research involved a partnership with 23andMe, inc., and contributions from over 600 scientists from 500 institutions globally.

Twice as effective at predicting obesity as the next best test, the new PGS combines the effects of thousands of genetic variants that increase our risk of obesity. These variants act in the brain and influence our appetite, making them a crucial factor in the development of adulthood obesity.

“This new polygenic score is a dramatic improvement in predictive power and a leap forward in the genetic prediction of obesity risk,” says Professor Ruth Loos from CBMR at the University of Copenhagen.

While genetics is not destiny, the researchers also investigated the relationship between a person’s genetic risk of obesity and the impact of lifestyle weight loss interventions. They found that people with a higher genetic risk of obesity were more responsive to interventions but also regained weight more quickly when the interventions ended.

However, the new PGS has its limitations – it was far better at predicting obesity in people with European-like ancestry than in people with African ancestry. Further research is needed to address these disparities and make this groundbreaking test universally useful.

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Alternative Medicine

“Pregnancy Shot Cuts Baby RSV Hospitalizations by 72% – Protecting Newborns for Months”

A new UK study shows that vaccinating pregnant women against RSV has led to a staggering 72% drop in hospitalizations of newborns with severe lung infections. By passing virus-fighting antibodies to their babies, vaccinated mothers are helping shield infants during their most vulnerable early months.

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The article reveals groundbreaking research on the effectiveness of vaccinating pregnant women against respiratory syncytial virus (RSV). The study found that babies born to vaccinated mothers had a 72% reduction in hospitalizations due to RSV, making it a crucial tool for reducing infant hospital admissions and pressures on healthcare systems.

Research conducted by universities across England and Scotland involved 537 babies who were admitted to hospital with severe respiratory disease during the winter of 2024-2025. The findings showed that mothers of babies without RSV were more likely to have received the vaccine before delivery, highlighting the importance of timely vaccination for maximum protection.

The study highlights the significance of raising awareness about the availability and effectiveness of the new RSV vaccine, which can be given as early as 28 weeks of pregnancy, allowing for optimal antibody transfer to the baby. However, it is recommended that pregnant women get vaccinated as soon as possible, ideally before delivery, to maximize protection.

The research collaboration also included experts from various institutions and emphasized the value of vaccination in preventing RSV-related illnesses. The study’s findings were published in the journal The Lancet Child and Adolescent Health.

Key Takeaways:

* Vaccinating pregnant women can reduce RSV hospitalizations by 72% among newborns.
* Timely vaccination during pregnancy is crucial for maximum protection against RSV.
* The new RSV vaccine offers a significant opportunity to protect babies from severe respiratory disease.
* Awareness about the availability and effectiveness of the vaccine should be raised among healthcare providers, pregnant women, and their families.

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